Artisan Pour-Over & Iced Matcha Station Catering

Artisan-pour-over-coffee-catering-setup-with-gooseneck-kettle-and-ceramic-drippers-in-Los-Angeles

From $7 to $18 per guest

(Custom quotes based on guest count and duration).

A quiet, sensory coffee experience paired with trendy, hand-crafted iced matcha lattes

  • Freshly roasted, 100% Arabica single-origin pour-overs
  • Premium iced matchas layered with house-made syrups
  • Efficient batch-brewing for fast guest service
  • Custom display menus featuring tasting notes
  • Compact footprint perfect for intimate weddings or VIP suites
Matcha-Catering-Los-Angeles-Craft Coffee Catering

The Single-Origin Pour-Over Experience

We treat coffee as a craft. We source premium, 100% organic Arabica beans in large, exclusive batches from regions like Brazil, Honduras, Colombia, and Ecuador. We roast these beans weekly to perfectly capture their distinct tasting notes—favoring rich chocolate and caramel profiles with bright, fruity aftertastes. While pour-over is a slow, sensory process, our expert baristas are trained to batch-brew 3 to 5 cups simultaneously, ensuring a steady, fast-moving line without ever sacrificing quality.

The Signature Iced Matcha Bar

Alongside our artisan coffee, we feature a highly requested, fast-paced Iced Matcha Bar. We use premium Micro Ingredients Organic Matcha—a first-harvest, culinary-grade green tea powder that is vibrant and smooth. To keep service lightning-fast, our baristas expertly shake the matcha and pour it directly over ice and milk, creating a stunning visual layer. Guests can elevate their matcha with our house-made and enhanced flavor pairings, including Sweet Strawberry, Fresh Lavender, Enriched Vanilla, and Aromatic Rose.

Layered iced matcha latte with fresh lavender syrup and pour over coffee.

Curated Menus & Seamless Service

To keep your event flowing smoothly, we design and display a beautifully styled custom menu directly on the station. This allows guests to read the distinct tasting notes of our weekly roasts and browse the signature iced matcha flavors before they step up to order. By default, our single-origin coffees are served black so guests can truly appreciate the nuanced flavors, but whole and alternative milks are always available upon request.

Frequently Asked Questions

Our baristas are masters of multitasking. While a single pour-over takes a few minutes, we brew 3 to 5 cups simultaneously, allowing us to serve multiple guests efficiently. For our iced matchas, we use a rapid “shake and layer” method over ice and milk to serve stunning drinks in a matter of seconds.

We source 100% organic Arabica beans globally from regions like Colombia, Brazil, and Honduras. We roast them weekly to guarantee maximum freshness, specifically targeting flavor profiles that feature rich chocolate and caramel notes with a subtle fruity finish.

We use premium, organic, first-harvest culinary-grade matcha powder. It pairs beautifully with oat or whole milk and our house-made syrups, such as Sweet Strawberry, Fresh Lavender, and Enriched Vanilla.

We provide beautifully designed display menus at the station. This allows guests to read the origin of the coffee, its unique tasting notes, and our signature matcha flavor combinations without needing to ask the barista, ensuring the line keeps moving quickly.

To truly appreciate the complex flavors of our single-origin roasts, we recommend enjoying the pour-over coffee black. However, we always have a selection of whole milk, alternative milks, and sweeteners available upon request for any guest who prefers it!